#Baked pork chops how to
#Baked pork chops full

Bone-in chops will take a few minutes longer to cook.

Bone-in pork chops can be used instead of boneless.

Use about 3 tablespoons of pork rub for 4 pork chops. I like to make a double batch of pork rub so that I have it on hand for quick meals.

You can substitute my pork rub for the individual seasonings in this recipe.

I usually cook boneless pork chops, but bone-in pork chops can be even more juicy because the bone helps to keep the meat moist.

Thin pork chops tend to dry out more easily.

Buy thick-cut pork chops that are at least 1-inch thick.

You can loosely cover them with foil while they rest if you wish. This is the key to moist, juicy pork chops.

Let the baked pork chops rest for 5-10 minutes before slicing.

Take them out of the oven when the internal temperature is between 145 and 150° F. This will caramelize the outsides and sear in the juices. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking. After removing the pan from the oven, let the meat rest for about 5 minutes. I cook my pork chops to an internal temperature of 145-150° F. The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. This is the most accurate way to check that they are cooked through. You can use an instant read thermometer to check the internal temperature of the pork chops. They will cook quickly at the end, so it is easy to over cook pork chops if you don’t watch them closely. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.Īfter your pork chops have cooked for about 12 minutes, you will want to check on them often. The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time.

#Baked pork chops full

The full recipe with ingredient amounts and instructions can be found at the end of this post. Let the pork chops rest on the baking sheet for 5 minutes before serving.Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through.The brown sugar helps to caramelize the seasoning as the pork chops bake. Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper.

Pat the pork chops dry with paper towels and then rub them with olive oil.

Serve with a salad and mashed potatoes or if you prefer a one pan meal, you can roast vegetables and potatoes on the same pan. You can use this recipe for boneless pork chops or bone-in pork chops, and it is especially delicious with thick-cut pork chops. These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection. In this post I’m sharing my easy tips that will ensure that your pork chops turn out juicy, tender and full of flavor. Say goodbye to dry, flavorless pork chops. These baked pork chops are at the top of our list of favorite dinner ideas! They’re simple to make and turn out perfectly juicy and delicious every time. Pork chops are such an easy meal, and I have a few favorite pork chop recipes that my family enjoys regularly: Instant Pot Pork Chops, Grilled Pork Chops, Pan Seared Pork Chops, Smothered Pork Chops, and Crock Pot Pork Chops. These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings.

#Baked pork chops how to

See my guide on how to use an Instant Pot.